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Old Mar 11, 2007 | 1:47 pm
  #69  
jimcfsus
 
Join Date: Jun 2003
Location: Athens, WV, USA; a US cockroach long before it was in FFOCUS; now a lowly US5 for only the 2nd time in 20 years.
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Posts: 3,050
Originally Posted by DavidDTW


I love bleu cheese dressing!! I don't like raspberry vinagarette, which so many restaurants offer these days.
I'll second blue cheese. I usually use Ken's. Sweet blue cheese dressing is a turn-off, especially with buffalo wings.

I haven't made my own in awhile. Since I'm off this week for Spring Break, it gives me an excuse.

I also like Catalina type French. I can't use most of them as they are often made anymore with high fructose corn syrup which I can't have with a corn intolerance. WalMart's brand of Honey French still uses sugar instead.

Catalina French is particularly good if you put some cottage cheese on your salad before using the dressing... and then the croûtons.
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