Originally Posted by
SkeptiCallie
...Sometimes--I say this on the grounds that confession is good for the soul
-- I have a slice of homemade cornbread (the type with no sugar on it), baked ahead of time and frozen, to be microwaved for breakfast. Over the cornbread, I pour buttermilk. (It's an old Southern dish, one I remember from childhood, although even then no one would have had it for breakfast.
Very good, however.)...
LOL. I usually crumble the cornbread up into a glass of buttermilk and eat it with a spoon. But, I usually do this as a late-nighter before bed, not for breakfast.
Sincerely,
William R. Sanders
Customer Service Coordinator
Starwood Preferred Services
[email protected]