Here in Seattle we have a participating restaurant with a 2.8!

Unfortunately, all we diners can see are composite numbers, with no written comments. The one time I attempted to visit The Bourbon and Barbeque Grill, it was on a Saturday afternoon. I arrived at their stated opening time (3:00 I believe), to be met with a sign: "We ran out of food last night. More expected shortly." I hung around the neighborhood for a while; roughly an hour-and-a-half later the sign had been changed to: "Drinks only for now". They dropped out of the program shortly thereafter (this was before the ratings scheme); I noticed they'd returned last month, but now with this rating ... Trichinosis R Us? Our sauce from the finest tin cans? An hour wait for the food?
Or could it be a few disgruntled customers with an axe to grind?