Originally Posted by
robb
Thought of this thread this morning. I got involved in a phone call while my bread was toasting and it cooled to room temperature before I could get back to it to apply the peanut butter.
You are SO fortunate.
Bread never microwaves well, and I didn't want to further toast my bread (it should be lightly golden brown, thanks!). So, I had throw out that toast and start again to get properly melted peanut butter toast.
Isn't it amazing and thrilling how are differences add to the rich mix that is FlyerTalk?
Even when you're wrong, dead wrong.
