Originally Posted by
cblaisd
2. Open faced peanut butter (chunky, please) sandwiches are best served on rye toast (or whole wheat). But the rye toast must be toasted crisply, and then allowed to cool to room temperature before peanut butter is applied. No melted peanut butter allowed! Jelly/jam should NEVER be added to open-faced peanut butter toast.
Thought of this thread this morning. I got involved in a phone call while my bread was toasting and it cooled to room temperature before I could get back to it to apply the peanut butter.
Bread never microwaves well, and I didn't want to further toast my bread (it should be lightly golden brown, thanks!). So, I had throw out that toast and start again to get properly melted peanut butter toast.
