and they glace miele (honey ice cream)

Also in Paris...
Allard for their signature Duck with Olives for dinner and the best Paris Brest dessert in all of France for dessert.

Laduree for macaroons.

La Gare for the best mashed potato's I've ever eaten in my life.


Other places:

Tetsuya in Sydney for their herb crusted coral trout.

Momo in Melbourne for their tuna. and then the Fairy Floss they put on their desserts.

Grilled fish at Chacalavong in Hanoi.