FlyerTalk Forums - View Single Post - Consolidated "Champagne - Questions/Suggestions/Recommendations" thread

Nov 30, 2006 | 1:05 pm

#103

mosburger

Join Date: Oct 2004

Location: Asia/Europe

Programs: CX, OZ, MU (+AY, DL), Shangri-La, Hilton

Posts: 7,233

I hope the reason for moi bumping this is not too OT, but:

If the FT experts would have any recs on Christmas champers I could serve with both cold and warm fish dishes ( about the only stuff I know how to cook well ) you´d make me a happy camper.

Think fish eggs, gravad salmon, and fried fish fillets.

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