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Old Nov 19, 2006 | 7:57 am
  #27  
ghia74
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Join Date: Jul 2004
Location: BOS
Programs: SPG Gold
Posts: 620
Couple of questions for those who have fried turkeys.

1. I notice that most of the fyers are sold with peanut oil. Do you have to use peanut oil or can you use canola oil? My wife has peanut allergies so peanut oil is not an option.

2. Should I not try frying my first turkey on Thanksgiving? I am just wondering if it is easy to over cook and I risk having all my guests eating a meal of side dishes.

Any insight is greatly appreciated.

PS Anyone ever cook a turkey on their Weber grill? Looks like it is similar to using the oven. I am just looking for a way to free up my over for more sides.
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