No problem. A few smokehouses around here seem to do this, but they can be hard to find. One we've used in the past was a word-of-mouth recommendation after asking several sources...grocers, BBQ places, restaurants, etc. Not sure if you have a guru at the local paper like we do here, but we have this lady named Jane Grieg who people send letters and emails to so she can track down weird and obscure stuff. She then publishes her work a couple of times a week in the local paper.

Failing that, there is this internet site:

http://www.cajungrocer.com/fresh-foo...c-1_15_24.html

I'm pretty sure this is where some of the turducken folks up-thread are getting some of theirs and they have a 10 - 12 lb. fried turkey for $50 plus shipping, no doubt. A little expensive for my taste...

Sincerely,


William R. Sanders
Customer Service Coordinator
Starwood Preferred Services

[email protected]