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Old Mar 2, 2006 | 7:46 am
  #37  
IrishRed
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20 Years on Site
 
Join Date: Sep 2005
Location: Flying out of CHI-MSP-CWA
Programs: UA, PC Plat
Posts: 1,040
It's not just the south: Ranch is slowly taking over the rest of the world, too. If you ask for ranch around here (Wisconsin) they'll bring you a huge clear ketchup style bottle of it, but any other dressings will come in a tiny paper cup. In fact, the local mexican restaurant serves it with their nachos in addition to salsa...weird.

I admit I love to dip onion rings into ranch, but prefer french for my salads...well, I actually prefer honey mustard, but good luck finding that at most restaurants
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