Originally Posted by Points Scrounger
It's not just you - that stuff is preferable to bleu cheese, but that's about it. I'd rather have margarine on my baked potato first.
Doesn't MacDonald's offer standardized choices of dressings - even in GA?
I think plain mayo has
more flavor than ranch dressing. An idea: could you mix in a packet of Mickey's catsup as "homemade" French dressing to jazz up the ranch a bit?
I suppose there are standards, but possibly with local options. I notice Subways vary in their 3rd cheese selection. I've seen provolone and pepper jack and maybe more? I might be worried about the expiration date on anything but ranch where I was. That's probably why the manager opted for one dressing - he couldn't afford to throw out half a case of something every year. I'm guessing he doesn't sell a lot of salads to begin with.
The ketchup's an idea. My late MIL used to mix mayo, ketchup and relish for "homemade" Thousand Island. She may have added something else, but I was never watching that closely.