Originally Posted by civicmon
I usually do sprinkle some Tapatio (take that Cholula
) into it to give it a nice kick.
Hey, everybody to his/her own preferences.
Tapatio is "Mexican" hot sauce made in South Central Los Angeles.
Cholula is made in the State of Jalisco, Mexico with authentically grown peppers and by workers who tenderly massage each pepper before it is converted to hot sauce.
But, as I think of it and considering the demographic makeup of Southern CA, Tapatio may well be the more Mexican than Cholula.
