Originally Posted by bspencerco
Absolutely nothing. I ate there once with my SO, and we both thought it was the toughest, most gawd awful excuse for "steak" either of us had ever eaten.
Just to note, it is very hard to judge a steakhouse after one meal. That goes for almost all steakhouses. Think about it, what are the chances two different steaks are identical when they come from two different cows.
Even farmers who are in the business of growing prime steaks do not know what they have until it is butchered and sent for grading.
Of course, better steakhouses get 1st choice on supply so they are more consistent but never perfect.