Well, here I am in MCO. Got the usual egg dish SEA-IAH, though it was done rather differently...they were going for a "southwestern" sort of thing, and it had some sort of "au-gratin" style potatoes with it. Pretty good, but different. I got a rather odd mix of stuff in a "salad" (6 shrimp with cocktail sauce; a slice each of tomato, cucumber, and zucchini; one lettuce leaf; and a marinated chicken breast tenderloin).

One thing I noticed is that they don't come by and offer additional bread like they have on transcons. But it seems like it's pretty much how I remember it.

And the 767 BF cabin rocks! I flew on one IAH-MCO. Just like the 777 cabin except a tad smaller.