Above Taqueria El Chorrito is an old brown neon sign (that no longer works) but it says hamburgers and chili on it. I like both, especially from small independent places so I was drawn to the sign. The hamburger and chili joint is no longer there but it is now a 24 hour tacqueria.

I decided to try it. As I walked in it was obvious that it did used to be a small diner. The 6 stool dining counter is still present.

I ordered a Lengua and a Conchinita Pibil taco.

With your order you receive the seemingly obligatory chips and salsas, no nonsense here, just a basket and two types of salsa, both forgettable, but that is not why to come to this place.

I did order a drink called Tepache which is a fermented pineapple juice. Quite an acquired taste, but I had not tried it in awhile so I tried it again.

The Lengua or tongue taco was full of flavor, good choice.

The conchinita pibil or Yucatan-style barbecue pork taco was topped w/sour cream and cheese and was very good.

I spoke w/the chef in his broken English and my horrible Spanish. He said I should try the pig’s feet tostadas next time in. I think I will.

Taqueria El Chorrito
Open 24 hours, 7 days a week
6404 N. Clark St (corner Clark & Devon)
Chicago
Phone: 773.381.0902