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Old May 14, 2026 | 6:59 am
  #5431  
MarkCron
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Originally Posted by Miesque
Tonight- Seared Foie Gras on top of a seared Filet Mignon and a Marsala Cremini Mushroom (didn’t realize I was out if Madeira) pan sauce made after the foie pan after it was seared. On top a Black Summer Truffle slices. Paired with a 2022 Kirkland 2022 Chateauneuf de Pape. Will be improving on this concept over the next few days
looks great ... where do you get your FG?
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