The last restaurant we visited in Dresden was Elements. It’s located in an old industrial complex and is certainly an interesting venue.


The interior décor is also interesting, comprising a mix of different elements.


The menu

Bread

Amuse Boche


Non-alcoholic wine


Radicchio, red chicory, pomegranate, rhubarb


Asparagus salad, port, egg yolk and hazelnut


Crispy fillet of Madai sea bream, saffron beurre blanc, fennel, potatoes



Œufs à la neige with rhubarb and toasted chocolate




Petit Fours

The bill

A lovely meal – everything tasted great. Creative and interesting throughout.