The Genuss Atelier restaurant has a Michelin star and is located in the basement of a villa by the Waldschlösschen Bridge (yes, the very one that cost Dresden its World Heritage status).



The menu. They were a bit taken aback when I wanted to order the set menu and said they didn’t actually have that many meat-free dishes (well, I count them a bit differently). But I think the real reason was that the kitchen closes at 9.30 pm. A bit odd, but even in the restaurant trade, people don’t want to work until midnight anymore. So we ended up with a 6-course surprise menu.







They came up with a clever idea for the cutlery. Instead of bringing it out every time, there’s a fresh set in a drawer in the table.


Hug without alcohol

Extra-corse: Some oysters (Unfortunately, there are quite a few shards of shell)

Amuse Bouche

Bread (You could also have some extra, but you’d have to pay for that 4,90€)

Spring vegetables, elderberries



Wild herb soup, smoked fish (eel)


Lemonade

Pink Seabream, Aubergine, Salsa Verde


Sea bass, fennel, capers


Raspberry sorbet with (non-alcoholic) sparkling wine



Strawberry, rhubarb


White cocolate

Can´t remember what it was exactly

Chocolates (€2.50 each)

The bill

Another good dinner.