Mika Sushi, Carmel valley ca:
assd maki rolls… including…
tuna / avocado/ Mac nuts
lion (baked salmon)
spicy tuna with jalapeno
hamachi
tamago egg
Myo, Carmel ca:
fro yo
Originally Posted by
Miesque
Ah, Classic Fondue! I haven't made this in so long. So delicious.
Bon app! We definitely bought fondue pots at Crate & Barrel in 2021 and had a lot of fun making it for awhile. One for cheese and one for chocolate.
Originally Posted by
StuckInYYZ
This reminds me of a dish I have always wanted to try... bagna cauda... Unfortunately the opportunity hasn't really come up and making something like that "for one" isn't really worth it.
it’s always worth it if you have the time to do it.
