Originally Posted by
tomvancouver
I'm flying Sunday with the same menu and will report back on the curry. The Brits have a long history of making great curries; but this is on an AC budget.
If you fly before me please let me know your thoughts on your choice.
So I had the butter chicken (w rice, ocra). It was pretty good. Spicy but not vindaloo hot, tasty, aromatic, buttery, not too salty. Ocra was a bit greasy.
In the MLL before that flight they also had a butter chicken dish, so I thought I had better try a sample of that - it was poor- too salty, less taste and the chicken had lost its structure.
