Originally Posted by
EdmFlyBoi
Anyone have any experience with the chicken Marsala or the pork Milanese. I’m leaning to the fish cuz that’s what I routinely pick.
I pre ordered the sous vide Salmon on FCO-YUL in October and it was inedible. It smelled like it had gone off. The Cod on the outbound had been quite acceptable so I’m afraid the fish choice can be relied upon either.