Originally Posted by
billdokes
And I've had many that couldn't figure the recipe for a 'Rye and Ginger' mostly because they don't know what Rye is and sometimes assume Johnny Walker is an appropriate substitute.
I had a Manhattan (minus bitters) recently on a flight. The FA was surprised at what I was doing, as if she'd never seen anything more complicated than liquor+(standard) mix before.
Which reminds me, I need to get a TSA-approved bottle of bitters, because with bitters and vermouth it might be time to resurrect my favorite thread:
Drinks you can make on board