Originally Posted by
psiachp
Minor gripe.
Boulevardier and Aperol Spritz have been on the business class menus for long haul for many months if not more than a year?
Twice in a row I've had senior flight attendants look at me perplexed when I order these and have to read the menu to figure them out.
Furthermore today on ICN YYZ they announced the vermouth was out of stock.
Always hit and miss. I've had this reaction too, but on the other hand, I had a perfectly made Negroni recently YVR-YYZ. FA knew exactly what I meant and apologized for garnishing it with a lemon rather than an orange.