Originally Posted by BamaVol

We are both correct.


Mexican zucchini, or calabacita, is a type of summer squash known for its sweeter flavor, firmer flesh, and lighter, often speckled, skin. It differs from the darker, more widely available Italian zucchini, which tends to have a more watery texture. Calabacita is a core ingredient in a traditional Mexican dish of the same name, which is often prepared with corn, chiles, onion, and tomatoes.