Found the wine to be just awful, even by the standards of the Grade Z plonk served in various Southeast Asian hotel/airport lounges. An emptied bottle of Bulleit Bourbon (which I like, and have never seen in a Marriott Club lounge before) was thoughtfully left out with the rest of the generic spirits on offering. We were lucky, I suppose, to get seats but didn't stay long and, our second night, skipped Evening Cocktails entirely. Did enjoy the breakfast, however, but there were very few others in the lounge at the time.