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Old Sep 4, 2025 | 5:33 pm
  #4410  
Miesque
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Tonight, seared venison medallions with black truffle smashed potatoes, steamed green beans and a 2014 Saint Julien (my go to varietal for venison). Third day of seared foie gras w/Sauternes appetizer. Dessert will be a petite slice of Black Forest cake once I digest a bit.
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