Originally Posted by
ElevatorEnthusiast
Cape Town - Austin through IAD with a 3 hour layover
I baked salmon again - the rosemary was a mistake as it became hard and felt like biting into bones. I ate most of the fish but couldn't finish it all.
I assume you used dried rosemary. Unless you grind it, it isn't pleasant to bite into. Fresh rosemary can be a bit more pliable. Sometimes i just infuse the flavor of rosemary but remove most before eating. I have Fresh rosemary growing in my yard & use it a lot but I don't like biting in to it.