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Old Jul 21, 2025 | 10:10 pm
  #4221  
corky
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Originally Posted by Miesque
Yesterday I grilled a Chateaubriand cut from the Prime tenderloin. It was sizable enough to use the remainder for a nice steak salad for at least today and tomorrow (and likely Wednesday as well) The Kirkland Chateauneuf de Pape was 2022 that was in the stores last year..
Perfect cook on the beef.
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