The Four Pillars Distillery is 45 minutes from my house in Melbourne and they have a dangerously good value happy hour on Friday evenings during the winter: 50% off all gin cocktails!

I also go to the Four Pillars Laboratory whenever I'm in Sydney. It recently celebrated its fifth anniversary and I was lucky enough to catch the limited edition celebratory menu on the very last day it was offered:



I've never had the particular one in your photo. Hopefully they bring it back someday - the botanicals and notes sound so interesting.

In my home bar, I currently have their: Bloody Pinot Gin; Australian Gin; Green Apple & Rhubarb Gin; My New Go-To Gin (notes of quandong, yuzu, lime, lemon myrtle). I tend to pounce as soon as they release some kind of interesting limited edition.