Originally Posted by
FlyerBeek
I actually thought it tasted just fine (relatively speaking, for a "pizza" reheated in a cardboard box inflight). It's not going to win any awards in Naples or New York, but I've had far worse "pizza" dishes inflight over the years. (although none will be as good as the Uno pan pizzas AA used to serve for the pre-arrival snack 20 years ago)
-FlyerBeek
Thank you. Will be flying EWR to AMS this week in Polaris. Should I expect it as a pre-arrival snack instead of breakfast?