Originally Posted by Wyfind

I had the halibut earlier this month (post 574) flying SFO-MEL, and the texture was quite poor. I used to think the fish was a safe bet when I didn't want to "play roulette" with the short rib, but now I'm not too sure.



I dislike both and usually order the quiche, even though I dislike airline eggs. The sides are good. You can't mess up potatoes and (single!) sausage.

You might want to try asking for the grilled cheese or beef melt snacks as your breakfast. A kind flight attendant on my MEL-SFO suggested that I have some of the mid-flight hot snacks when she took my breakfast order.



Mustards is good. If you have a Priority Pass that includes restaurant use (Bank of America card, etc.), it's a no-brainer choice. I'm a fan of their fish and chips or lamb burger.

If you're looking for something a bit lighter, the sandwiches at Napa Farms Market or even Bun Mee (F food court) are solid.

Originally Posted by UA_Flyer

On the Halibut discussion:

I had a horrible experience on IAD-LHR (posted up thread about it). So dry, so tough, tasteless!

I just had one on SIN-SFO over the weekend and it was absolutely delicious. Texture and taste were just almost perfect.

The catering out of SIN deserves the credit.

United is a symbol of “consistently inconsistent”.

Originally Posted by richarddd

My wife said the halibut was dry and tasteless on yesterday's LHR-EWR. My gnocchi was good (pre-ordered - no pasta on the printed menu).