Father’s Day supper, Roti sf:
salad
papadoms
fried veggie balls in a Chinese-Indian sauce
fruit chaat
rice
chicken Tikka tandoori
chicken tikka masala
spinach paneer
bengan eggplant bartha
naans
my favorite - Gobi caulipower special
Originally Posted by
FriendlySkies
Beef Ma Po Tofu at Encore in Lawrence. Not pictured is the side of white rice.
This looked really really good. Did it have the Szechuan mouth-numbing feeling, which btw I only discovered around 2010 because I didn’t even know by 2010 that mapo tofu is supposed to be Szechuan (sichuan) with that mouth-numbing feeling. I always had it at Cantonese restaurants from 1985 to 2010 so they just had it in a Chinese American style. Ultra sigh.
