Originally Posted by FriendlySkies

Monday's are my Sunday (I work Tuesday-Friday right now) and decided to make this recipe while meal prepping for the week. Definitely could've used a lot more spice, though I fixed the dish by adding a nice serving of Penzey's "Very Hot" crushed red pepper which offers 40K scoville heat units.

https://www.onceuponachef.com/recipe...con-pollo.html