Originally Posted by
SEA737
Solaia ex-US these days.
I'm a bit upset at myself that I'm debating between SQ and EK for an upcoming trip. Yes, EK has better wines even now, but I'm afraid it'll be hard to ignore that it isn't Mouton and it isn't a P2.
I don’t know much about reds, but the 2011 Antinori Solaia was quite good.
P2 was available throughout the entire flight JFK-DXB yesterday. Even had it offered for my 2nd glass of PDB as they ran out of chilled 2015, and they apologized saying they can offer the P2 instead. Talk about great service!
No clue how many bottles were loaded, but when I had another glass shortly before landing, a fresh bottle was popped.