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Old Feb 10, 2025 | 2:59 pm
  #3614  
kipper
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Originally Posted by braslvr
I know nothing about cooking east coast crab, but Dungenness are simply boiled for 15-17 minutes in very salty water (1/4 cup/gallon). Easy-peasy.
I don't think you even need salt for east coast crab. The problem wasn't boiling or steaming them. The problem was getting them into the pot. There was an unfortunate incident with a crab running around the apartment where I lived for a while.
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