In the evening we went to the hotel restaurant, La Fayette. The restaurant is classically and quite attractively furnished.






It wasn't particularly full, but there was a pianist playing anyway. The menu:


Seared Octopus - Crispy potato, heirloom cherry tomato, smoked paprika aioli


Fennel & Green Apple Soup

Mocktails


Seared Dover Sole - baby spinach, english peas, romanesco, lemon caper beurre blanc


Shiso-lime dorade - snow peas, grilled radicchio salad, orange, lemongrass sauce

Dessert menu

Tropical - exotic roulade, compressed mango, passionfruit cream, coconut sorbet


Pistachio Soufflé - orange marmelade, elderflower & olive ice cream

The bill

Sure, the food was not cheap, with the Dover Sole being particularly expensive. On the other hand, we have had more expensive meals and the quality was fine. Not Michelin-star level, but still good. I would call it old-fashioned in a positive way.