FlyerTalk Forums - View Single Post - Club Europe catering | menus, reviews and photos 2024
Old Dec 4, 2024 | 12:06 pm
  #2054  
PUCCI GALORE
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Join Date: Jul 2001
Location: Morbihan, France
Programs: Reine des Muccis de Pucci; Foreign Elitist (according to others)
Posts: 20,696
Originally Posted by aks120
LHR to EDI on the BA1448 today. A ploughman’s without cheese - that said it was quite tasty!

ak
aks120
No cheese? That is as ridiculous as saying "Coffee with milk, please - and I'd like it black"

This is the history "The phrase ‘Ploughman’s Lunch’ was coined in the 1950s by the Cheese Bureau, but wasn’t popularised until the 1960s when the Milk Marketing Board began using it to increase sales for cheese. It was created as a marketing tactic to sell more cheese"

Personally I'd give the people who write this blah turnips - they could use them for brains! I am glad that you liked it, but frankly I would call it a Charcuterie Plate.
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