Originally Posted by
ILuvParis
I recall sampling the Argentine version of Ruinart several years ago at a FT Buenos Aires do. I deliberately pronounced it Riunite - the host wasn't amused.

If you asked for Riunite on ice...that wasn't nice
I went with the Pierre Paillard. It's a Bouzy Grand Cru, and I couldn't say no to boozy.
Let's hope we all find a reason to pop a cork before too long.