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Thread: BBQ in Chicago
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Old Sep 2, 2024 | 9:57 am
  #202  
Sweet Willie
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Originally Posted by korea71
SW,
Are you going to start this up again?
if cheltzel has some good feedback on the below, I'd sure be up for having a Flyertalk lunch or dinner there.
Originally Posted by cheltzel
Well I saw they had Greek lamb and baby pig done on the spit. So I'm going for that.

I'll try the BBQ and see as well.
whoa, I missed this quote from 10 years ago.
Did you try the lamb or pig?
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