Originally Posted by
pf007
#5 Wonton noodle soup is already a regular on CX medium haul routes:
https://www.flyertalk.com/forum/36047695-post30.html
Credit to FT user
Carfield for organizing useful datapoint w.r.t. on/b catering
Given that CX is Hong Kong's flag carrier, increasing HK / Chinese catering options should make sense!
PS p
re-select up to 10 days in advance? Takes that long to process a pre-selected meal?
PPS no pre-select meal option for an AU>HK flight dep. half a week shy of July...
(edit: my apologies, seems like pre-select is only available for select flights
departing from HKG o/a July)
Yea I did have the wonton noodle soup onboard before, but this seems to be the first time ingredient inside the wonton is spelled out so clearly (conpoy, scallop), and rice noodles (米粉/河粉) should be different from the usual 竹昇麵 (bamboo log noodles)
