Originally Posted by
miogpsrocksProton
I guess if this is all some big trend because of the Coronavirus, that might explain things, but I thought those days were behind us.
What you may not realize is that while the Coronavirus effect on health may be mostly behind for most of us, the Coronavirus long-term effect on hotel staffing is not. A lot of people retired or quit during Coronavirus from lots of industries, including hotels.
And thus, some hotel lounges that used to be open for breakfast and dinner before Coronavirus, are only open for breakfast since Coronavirus, and otherwise just have just limited "grab and go" with no buffet (just drinks and other cold stuff). presumably because of staffing shortages of some sort.