Originally Posted by
gobear
2) Whether it is 48 or 96 hours deadline, what is the timezone that the seats will be unblocked (if available)? Singapore time? Sydney time? etc
3) We have not chosen the seats yet, so let's say I go and choose the normal seats now and 48/96 hours before departure, I see the double bed available, can I amend the seats straight away?
4) As said, we both have not chosen the seats yet, I am a big fan of window seat and my wife wouldn't mind sitting behind, from 12A to 18A (given further back will block the wing span view), we will seat one behind, which would be a good window seat that is not blocked or even so, you don't need to lean forward or behind to see the view but rather just turn your shoulder slightly comfortably if you know what I mean? We are thinking 12A and 14A (as per photo attached), are they good window position?
5) When is the Cook The Book able to book in advance? And say you are not full after the pre ordered meal, can you still order the regular business meal (or whatever is available?)
6) Which our business class tickets (no other status), which lounge are we allowed to access in Singapore airport since I know there are several of them as well as in Zurich (since we have 3 1/2 hours layover over there before continuing to Singapore)
Thanks in advance!
96 hours from the departure time. You can switch to the bulkhead even if you have selected other seats in advance.
Unfortunately, rows 12 and 14 are over the wing so no view. The only seats not over the wing are essentially rows in the 90s.
There's a better diagram here.
If I recall correctly, Book the Cook is usually available from around 4 months before departure.
At Changi, you will have access to the Silverkris Lounge.