As it’s Easter, my daughter is with us for this visit so a great excuse to return to Nevodi. She LOVED it. Have never seen her appetite open to such an extent, she said it was the most enjoyable meal she’s ever had. We’ve promised to bring her back along with her friend when we visit again in Autumn. She’s already excited about the seasonal variants that will become available.

Great part about eating as a family is that you get to taste everything.


Tomato from Sant Erasmus and Fior Di Latte. Just yes.

Chef’s choice local vegetables - and the beginning of my kid’s infatuation with this restaurant

Tuna Tartare, vaguely citrus seasoning gave it the Nevodi caress


Ravioli al fungi with roasted ricotta shavings - daughter’s choice for a shared “primi” - lovely flavours and textures, the buttery sauce was superb, I’ll be thinking about how it was done for months.

Never had octopus like this before, not just tender, but creamy.

Ibérico pork, beautifully cooked, the defining touch is in those portions of intense sauce.

We ordered the same squid dish shown in my previous post for the kid as we knew she’d like it. She adored it.

Dessert too.

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And if you make it to Burano, there is Gelateria Crema.

Outstanding.