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Old Apr 10, 2024 | 7:18 am
  #151  
Sweet Willie
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Originally Posted by FlyingJoy
What bitters did you use? I have quite a few on hand right now...Angostura, Peychaud's, orange, peach, and even Douglas fir.
Angostura & Peychaud's are the go-to, always have both on hand.
I was a member of a cocktail club at one point, so have lots of other bitters on hand.

I haven't tried a Douglas Fir bitter, but in regards to a forest influence product, I did just buy a German honey that is described as "Dark Forest" honey. Nice pine aspect to the honey, very different that the usual honey I buy. (Mrs Willie was not a fan)
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