Originally Posted by
Sweet Willie
Saturday night was a lazy bartender night, Mrs Willie & I enjoyed The Highlander
Glad to hear! Again, not my recipe, but that of The Varnish in LA. I'm planning to visit them for a few drinks when I'm in LA in June.
I still haven't had time to go and buy a bottle of Amaro Nonino, but as soon as I do, I will be trying your suggestion of Last Night in Town!
Originally Posted by
Sweet Willie
seeing as it is Aperol week.
2 parts bourbon
1 part Aperol
1 part Cointreau
1 part Meyer Lemon Juice
Couple dashes of bitters
very much enjoyed last night
This sounds very good! Meyer lemons are hard to find in Australia, so I'll most likely have to substitute regular lemon. What bitters did you use? I have quite a few on hand right now...Angostura, Peychaud's, orange, peach, and even Douglas fir.