Cynar… brought back memories, although it was served as after dinner “amaro” in the 1970/80 and very much fell out of favour, I have just checked and apparently Csmpari group has managed to re-launched as a modern liquor to be used in cocktails and spritz… OMG, not one to usually wanting to challenge personal taste, but I do not see a spritz made of this as I do not see the one made with Limoncello