Originally Posted by
PV_Premier
no disputing that, for this and a litany of other reasons off topic to this particular thread. Our stores have looked nothing like that.
tomorrow I’m going to see what Sprouts has, hopefully their stock will be stronger. Other than nasty on the vine medium rounds and green gassed Florida jumbos, the only thing I’ve occasionally seen in our stores are the greenhouse grown heirloom beefsteaks from Mexico.
Farmers market maybe?
I just accept that at certain times of the year I won't get good slicing tomatoes & stick to the cherry/grape little ones. Compari are ok too for store bought. But for really good caprese or BLT worthy I do farmers market in the spring and summer.