Originally Posted by
subject2load
volar’s prawn salad on LHR-EDI (#
465 above) looks decent enough for what is a very short sector. Just wondering if the accompanying mini-portion of hard-boiled egg has always been ‘standard issue’ size …… or have the caterers got themselves a new kitchen gadget that produces even more / smaller slices than ever ….. ?
Meet the ‘egg wedger’ (I actually have one of these at home) - this one divides into 6 (to keep vaguely on topic, I think that salad contained 1/6 of an egg).
