noe Indian restaurant (Indian & Himalayan), S.F.:
papadom
rice
chana masala (chickpeas)
bengan Barta (eggplant)
chicken vindaloo spicy
chicken tikka masala
veggir chili momos (Nepalese dumplings)
Originally Posted by
work2fly
gaobest Have you done the AYCE at Ohgane in Oakland? Wondering how it compares to Seoul Kalbi.
We had a FT dinner at one of the charcoal BBQ places on Geary several years back. It was excellent...
I love the Ohgane menu food - I’ve never had the bbq unless the kitchen cooks it. I love ohgane and it was the first Korean restaurant I visited in Oakland. There are now other great Korean spots on Telegraph so there’s just so much choice.
