Originally Posted by
ILuvParis
I have a really tasty recipe. I'd be happy to share it, if you'd like. Your grandmother's is rather short on the instructions.
Thanks, but that's OK. I'm not a huge baker and every supermarket, corner shop and bakery sells Anzac biscuits of some variety.
I'm pretty sure I can wing that recipe. And mum would know the method, she just didn't see eye to eye with her mother on most things which is probably why she never cooks anything her mother did.